Ingredients 1 cup LENA Pitted Green Olives 2 tbsp. capers, drained 10 tbsp. Delicia Extra Virgin Olive Oil Black pepper 3 cloves of garlic, chopped 1 dash of lemon juice 1 baguette Preparation 1. Crush the pitted olives and capers in a mortar. 2. Add the olive oil little by little and continue crushing until […]
Green olive tapenade Read More »
Ingredients 8 cups of carrots 1-1/2 cups Mère Nature organic coconut milk 1 lime 1/2 onion Salt and freshly ground pepper Mère Nature Extra Virgin Olive Oil Preparation 1. Clean the carrots under water. No need to peel them if they are organic. Cut the carrots into thin strips. 2. Chop the onion. Put it
Cold carrot soup with organic coconut milk and lime – vegan Read More »
Ingredients 2 cups Mère Nature organic yellow split peas 2 tbsp. canola oil 1 large onion, diced 1 leek, diced 3 stalks celery, diced 3 large carrots, diced 3 cloves of garlic, crushed 1 bay leaf 5 cups Imagine organic grain-fed chicken stock 5 slices of bacon, cut up salt and pepper Preparation 1. In
Traditional Yellow Pea Soup Read More »
Ingredients Salad 1/2 cup firm tofu, cut into 1 cm cubes 2 tbsp. balsamic vinegar 1 tbsp. honey 1 bunch fresh rapini 1/2 cup fresh blackberries 1/2 cup goat cheese, cut into quarters 1/4 cup macadamia nuts, chopped 4 small radishes, thinly sliced 1/4 cup homemade or store-bought croutons Vinaigrette 2 tbsp olive oil 1
Rapini, balsamic tofu and blackberry salad Read More »
Ingredients 2 cups of shell pasta or fusilli 1/2 cup Mère Nature Sundried tomatoes, chopped 1 cup of diced tomatoes 2 cloves garlic 2 tbsp. balsamic vinegar salt and pepper Preparation 1. Bring salted water to a boil in a saucepan and cook pasta al dente. 2. Combine sundried tomatoes, garlic, olive oil, balsamic vinegar
Pasta salad with sun-dried tomatoes and parmesan Read More »
Ingredients 1 bunch of asparagus 1 clove garlic, finely chopped 1 tsp. salt 1 cup organic earth’s choice canned chickpeas, drained and rinsed 1/3 cup organic extra virgin olive oil + a little for garnish 3 tbsp. squeezed lemon juice 2 tbsp. water 2 tbsp tahini (organic sesame butter) 2 tbsp. fresh dill, chopped chopped
Ingredients Dark chocolate 1 1/2 cups of dark chocolate 1 cup of pretzels, cut into pieces 1 tbsp of maple sugar Milk chocolate 1 1/2 cups milk chocolate 1/2 cup nougat, cut into cubes 1/3 cup candied orange peel White chocolate Fleur de sel 1 1/2 cups white chocolate 1/2 teaspoon matcha tea 1/4 cup
Chocolate Tuiles – three variants Read More »
Ingredients 10 peeled apples 3 tbsp. butter 1/3 cup maple syrup 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup brown sugar 1/4 cup clementine juice 4 tsp. cornstarch 2 pieces of pie dough 1 egg yolk beaten with a little water Preparation 1. Preheat oven to 400°F 2. Peel apples and cut into quarters 3.
Delicious apple pie Read More »
Ingredients 3 eggs 1 cup corn syrup 1 teaspoon vanilla 3/4 cup of sugar 1 pinch of salt 1 cup Mère Nature raw pecans 1 unbaked pie crust Preparation 1. In a large bowl, combine all ingredients except pecans. 2. When everything is mixed, put the pecans in the bottom of the pie shell and
Traditional Pecan Pie Read More »
Ingredients 3/4 cup soy milk 1/4 cup plain Greek yogurt 1 tablespoon acai powder 1 tbsp maple syrup 2 tbsp white or black chia seeds 2 tbsp buckwheat groats 1/2 cup fresh raspberries 1/2 tsp. lime zest Fresh mint, to taste Preparation 1. In an airtight container, combine all ingredients except mint. Shake well and
Chia pudding with acai and raspberries Read More »
