Recipe

Ingredients
10 peeled apples

3 tbsp. butter

1/3 cup maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup brown sugar

1/4 cup clementine juice

4 tsp. cornstarch

2 pieces of pie dough

1 egg yolk beaten with a little water

Preparation
1. Preheat oven to 400°F

2. Peel apples and cut into quarters

3. In a skillet, melt butter over medium heat. Brown the apples for 2 to 3 minutes, stirring occasionally.

4. Add maple syrup, cinnamon, nutmeg and brown sugar to pan. Stir and cook for 1 minute.

5. Remove from heat and let cool, then stir in cornstarch and clementine juice.

6. Divide dough into two equal parts. On a lightly floured surface, roll out one piece of dough. Place dough in a deep 8-inch pie plate.

7. Spread apple filling evenly over dough. Cover with the second piece of dough and seal the edges of both pieces with a fork. Brush pastry with beaten egg yolk. Make small incisions in the dough.

8. Bake for 45 to 50 minutes, until golden brown.