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Chocolate Tuiles – three variants

Dark chocolate
1 1/2 cups of dark chocolate

1 cup of pretzels, cut into pieces

1 tbsp of maple sugar

Milk chocolate
1 1/2 cups milk chocolate

1/2 cup nougat, cut into cubes

1/3 cup candied orange peel

White chocolate
Fleur de sel

1 1/2 cups white chocolate

1/2 teaspoon matcha tea

1/4 cup chopped macadamia nuts

1 tsp. sesame seeds

1. Line a large baking sheet with parchment paper.

2. In a double boiler, melt two-thirds of the chocolate completely, about one cup. Remove from heat and stir in remaining 1/3 of chocolate. Mix with a spatula until all chocolate is melted.

3. Pour onto baking sheet and add topping. Let harden in a cool place or in the refrigerator until the chocolate is completely firm. Break into pieces and enjoy.


For white chocolate, stir matcha tea into chocolate at the beginning of the recipe.

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