Ingredients Salad 1 avocado 1/2 lemon 1 cane organic chickpeas 1/4 cup sliced radishes 1/4 cup red onion 2 cups grape tomatoes, sliced 2 cups diced cucumber 1/2 cup fresh parsley 2 green shallots Vinaigrette 1/4 cup mother nature extra virgin olive oil 2 tbsp organic red wine vinegar 1/2 tsp. cumin Salt and pepper […]
Ingredients 2-1/2 cups organic whole wheat penne 1 cup jumbo sun-dried tomatoes 3/4 cup feta cheese 4 handfuls arugula 6 tablespoons Mother Nature Extra Virgin Olive Oil for the dressing 1 clove of garlic for the dressing 3 tbsp organic balsamic vinegar for the dressing 1 tbsp. honey for the dressing 1 tbsp. mustard for
Organic Penne and Sundried Tomato Salad Read More »
Ingredients 2 tbsp. extra virgin olive oil 1 cup Mother Nature white basmati rice 1-1/2 cups organic chicken broth 2 tbsp of Mère Nature’s organic turmeric powder 1/2 tsp. Mère Nature Organic Ginger Powder or fresh 2 cloves garlic, minced 1 pinch of salt Preparation 1. Sauté the garlic, turmeric and ginger in a little
Basmati rice flavored with turmeric Read More »
Ingredients 1 package of 500 g of Valli traditional potato gnocchi 1 175 g package of diced cooked pancetta 1/3 cup melted garlic butter 2 cups broccoli, cut into small florets 1/2 cup grated Parmesan cheese 12 cherry tomatoes cut in half (optional) Preparation 1. Preheat barbecue to medium-high (about 220°C – 425°F). 2. In
Gnocchi and broccoli papillote with garlic Read More »
Ingredients 2 cups frozen vegetable mix for spaghetti sauce 4 eggs 1/2 cup grated Parmesan cheese 1 bag of whole grain quick cooking brown rice (250 g) 1/2 cup Valli sundried tomatoes 1/3 cup chopped fresh parsley Preparation 1. Preheat oven to 205°C (400°F). 2. In a skillet, heat a little olive oil over medium
Brown rice bread with vegetables and sundried tomatoes Valli Read More »
Preparation Jerusalem couscous or Israeli three-color couscous is worth knowing, since it is as easy to cook as rice or quinoa (equal parts liquid and grains). It also has the particularity of being suitable for both savory and sweet dishes. With its beautiful round and plump balls, it allows you to vary the accompaniments in
Jerusalem or Israeli couscous Read More »
Ingredients 680 mL Valli tomato coulis 2 tbsp. olive oil 1 French shallot or medium onion 1/2 cup of fresh basil 2 cloves of garlic, chopped 1/2 cup Mère Nature organic coconut milk Salt and pepper to taste Preparation 1. In a saucepan, sauté the onion and garlic in 2 tablespoons of olive oil over
Gnocchi in tomato sauce Read More »
Ingredients 350 g (about 3/4 lb) fettuccine 1 block of firm tofu, cut into cubes (454 g) 3 cups of baby spinach 1 can Mère Nature coconut milk 2 tbsp. soy sauce 2 tbsp of minced garlic 2 tsp. cornstarch 1 container 227 g white mushrooms, sliced (optional) Preparation 1. In a large pot of
Fettuccine with tofu, spinach and coconut milk Read More »
Ingredients 1 onion 1 knob of butter or vegetable oil 250 g Mère Nature organic red lentils 398 g Valli organic peeled tomatoes 1/2 tbsp. Mother Nature organic ground turmeric 1/2 tbsp. garam massal 250 mL Imagine organic vegetable broth 200 ml Mère Nature organic coconut milk Chopped coriander A pinch of salt and pepper
Red lentil and coconut milk cream soup Read More »
Ingredients 1 tbsp. butter 1 cup of carrot, cut into macedonia 1 cup of fennel, cut into mace 1 sprig fresh thyme 1 tbsp. honey 1 clove garlic, crushed 1 cup feta cheese 1/2 cup sour cream 1/4 cup toasted pine nuts lemon olive oil, to taste 1 tbsp chopped parsley Preparation 1. Melt butter
Feta cheese spread with caramelized vegetables and pine nuts Read More »
