Recipe
Jerusalem or Israeli couscous
Preparation
Jerusalem couscous or Israeli three-color couscous is worth knowing, since it is as easy to cook as rice or quinoa (equal parts liquid and grains). It also has the particularity of being suitable for both savory and sweet dishes. With its beautiful round and plump balls, it allows you to vary the accompaniments in an original way and is available in 3 practical formats. It is easy to store: in an airtight, opaque dish, in a cool, dry place, until the expiration date indicated on the packaging.
We like it with oil or a little butter. It can be garnished with grated parmesan or fresh herbs and served with poultry or fish.
You can find it in the bulk section of our online store https://alimentsmerci.com/achat/couscous-de-jerusalem-3-couleurs/
