Ingredients 2 large skinless chicken breasts (or chicken cutlets) 1 container (227 g / 8 oz) of sliced white mushrooms 1 jar (370 ml) of Délices de la Forêt organic arrabbiata sauce 375 ml (1½ cups) of shredded Italian cheese blend 30 ml (2 tablespoons) of fresh basil 2 sliced shallots Olive oil, salt, and […]
Chicken cutlets with arrabbiata sauce and mushrooms Read More »
Ingredients 8 small Italian tomatoes Garlic and fine herbs cheese (Boursin type) 2 packages of 150 g each 1/2 cup (125 mL) crumbled feta cheese 3/4 cup (180 mL) chopped Lena Spiced Dried Black Olives 4 cups (1 liter) arugula 1/2 cup (125 mL) toasted pine nuts Preparation 1. Preheat oven to 350°F (180°C). 2.
Roasted tomatoes stuffed with cheese and spicy black olives Lena Read More »
Ingredients Vegan, lactose-free, nut-free, egg-free 2 cans (400 g) Mother Nature organic jackfruit 1 can (540 mL) black beans, rinsed and drained 1 tbsp Tex-Mex seasoning 2 tbsp. lime juice 8 taco shells 1 large onion, sliced 1 tbsp. sugar 1 cup guacamole (optional) Preparation Preparation time: 15 minutes – Cooking time: 11 minutes –
Ingredients 1/4 cup Valli Balsamic Vinegar of Modena cream 2 tbsp. honey 1 tbsp. soy sauce 1 tbsp. chopped garlic 1/2 teaspoon chopped fresh rosemary Tabasco to taste 1 tbsp canola oil 4 small skinless chicken breasts Preparation 1. Preheat oven to 190°C (375°F). 2. In a saucepan, combine cream of balsamic vinegar with honey,
Chicken breasts glazed with Valli balsamic cream Read More »
Ingredients 4 naan breads 1/3 cup Valli Sundried Tomato Pesto 1 340 g container of bruschetta 2 cups diced cooked chicken 1-1/2 cups shredded mozzarella 1 tbsp of balsamic vinegar coulis Preparation 1. Preheat barbecue to medium-high (about 220°C – 425°F). 2. Brush naan breads with pesto. Top with bruschetta and chicken, then cover with
Naan Pizzas with Chicken and Sundried Tomato Pesto Valli Read More »
Ingredients 1-1/2 pounds of medium-lean ground beef (675 g) 1 egg 1/2 cup plain breadcrumbs 2 tbsp Worcestershire sauce 1 tablespoon mustard powder 1 tbsp. steak spice 1 onion, chopped 2 tsp. minced garlic Salt and pepper to taste 1 container of cocktail bocconcini (200 g drained) 1 cup of Valli tomato coulis 2 tbsp
Meatloaf with caprese sauce Read More »
