Gnocchi in tomato sauce
Ingredients 680 mL Valli tomato coulis 2 tbsp. olive oil 1 French shallot or medium onion 1/2 cup of fresh basil 2 cloves of garlic, chopped 1/2 cup Mère Nature organic coconut milk Salt and pepper to taste Preparation 1. In a saucepan, sauté the onion and garlic in 2 tablespoons of olive oil over […]
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