Recipe
White chocolate and coconut truffles
Ingredients
300 gr of white chocolate in pieces
100 ml of 35% heavy cream
30 g melted butter
100 gr of grated coconut
Preparation
1. Heat the cream in a saucepan over medium heat.
2. In another bowl, place the white chocolate in pieces and pour the liquid cream on top. Using a wooden spoon, stir until the chocolate is perfectly melted.
3. Pour in the melted butter and mix again.
4. Let cool for 2 hours in the refrigerator.
5. Form balls between your hands and roll in coconut.
6. Place in the fridge until ready to serve.
