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Pancake batter with unfiltered olive oil

1-1/4 cups of flour

1 pinch of salt

2 eggs medium

1/2 cup milk

2 tablespoons unfiltered Delicia olive oil

1. Place flour and salt in a bowl.

2. Make a well and break the two eggs.

3. Mix gently and then add the milk a little at a time to obtain a homogeneous paste.

4. Add the olive oil and mix.

5. Let stand 1 hour at room temperature.

6. In a hot, lightly oiled pan, pour a small ladleful of batter and spread. Cook for a good minute on each side and set aside on a plate. Repeat until all the batter is used up.

7. Garnish pancakes according to taste (fresh fruit, melted chocolate, caramel…)

Sprinkle with Mère Nature organic powdered sugar and serve.

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