Recipe

Ingredients
1 cup of large organic oatmeal

1 cup vanilla or Greek yogurt

1/2 cup milk

2/3 cup brown sugar or cane sugar

1 egg

1/2 cup whole wheat flour

1/2 cup all-purpose flour

1/4 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon baking powder

1 cup non-alum baking powder

Preparation
1. Place rack in center of oven. Preheat oven to 350F.

2. Line 12 muffin tins (with paper or silicone liners).

3. In a large bowl, combine oats, yogurt and milk.

4. Let stand about 15 minutes. After 15 minutes, add egg and sugar and mix well.

5. Add dry ingredients and mix well to moisten.

6. Add blueberries.

7. Pour the batter into your muffin tins.

8. Bake for about 20 minutes.

9. When cool, sprinkle lightly with powdered sugar.