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Coconut macaroons easy to prepare

2 egg whites

1/2 teaspoon vanilla

1/2 cup brown sugar

1 pinch of Mère Nature’s ground nutmeg

1 small pinch of salt

1-1/2 cups Mère Nature organic shredded coconut

1. Preheat oven to 325°F and cover a cookie sheet with parchment paper.

2. Beat egg whites until stiff, mixing in vanilla, brown sugar, salt and nutmeg.

3. Add coconut and mix well with a hand mixer until coconut is well coated.

4. Wet your hands and make balls without crushing them and place the macaroons on the baking sheet at 1 inch intervals. Bake until the macaroons turn golden brown (about 12 to 13 minutes). Macaroons will be firm to the touch and tender inside.

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